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KMID : 0377619710200010049
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Korean Jungang Medical Journal
1971 Volume.20 No. 1 p.49 ~ p.62
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Study on Improvement of School Lunch Program(Part 1)
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金命鎬/Kim, Myung Ho
鄭勇/李奎鎭/安河龍/朴明子/金英子/Kim, Tae Joon/Chung, Yong/Lee, Kyu Chin/An, Ha Yong/Park, Myung Ja
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Abstract
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To grasp the present situation and children´s understanding for providing the school lunch, the study was performed by equate method to 709 children of the elementary school in three areas from July I to August 31, 1970.
The analysis of the survey showed the following results:
1. The quality of school lunch provided by the school was, in general, good (95.3%).
2. Most children pointed the bread as the most delicious food (56.6%).
3. The size of bread fed to the children was very much acceptable (80.9%).
4. The children wanted to add Kimchi (Korean pickle) to the lunch menu (80.7%).
5. More effective provision of milk might be considered in the future.
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KEYWORD
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